terroir noir

This champagne is entirely made from black grapes and epitomizes the strong character of the Pinot Meunier and Pinot Noir grape varieties which come from our historic vineyards.
Its robe is goldenyellow with pale straw-yellow glints.
Its nose is generous, complex, and fruity and opens up with notes of yellow peaches, citrus peel, bergamot, and honey, before evolving – after being aired for a short while – towards hints of acacia, hawthorn, dried and red fruits, all punctuated by roasted aromas.
All the complexity of the nose is also in the taste before it gives way to a long, zesty, and toasted finish.