Vieux Ratafia Champenois

A mature Ratafia champenois

This liqueur, made with Meunier grape must and Fine de la Marne, is aged in oak barrel.
This ratafia can be proposed as an aperitif or accompany your foie gras, duck or even long ripening chesses.

Description

Eye : deep golden color.

Nose : very complex, with aromas of quince, grape marc, fruit brandy, orange jam, caramel, vanilla and cinnamon, refreshed with notes of hazelnut.

Palate : very nice balance combining freshness and sweetness; the orange brings back a noble bitterness, with an original finish carried by spices with oriental notes such as curry and cumin. There are also generous aromas of white lily, black tea and chestnut cream refreshed by a saline finish, giving this ratafia a rare complexity.